Classic Chicken and Dumplins

Ingredients

• 2 cup(s) water
• 2 stalk(s) celery halved crosswise
• 1 onion,peeled and sliced inch half (medium)
• 3 hard-cooked eggs, sliced
• 3 tablespoon(s) cold water
• 2 tablespoon(s) peanut oil
• ½ teaspoon(s) kosher salt
• + 8 more ingredients
• • 1 cup(s) all-purpose flour
  • 1 broiler-fryer chicken quartered (4 to 4 ½ 4 lb )
  • 1 teaspoon(s) kosher salt
  • 5 cup(s) chicken stock or broth
  • 2 tablespoon(s) cold butter, cut inch ¼ inch cubes
  • 1 egg
  • ¼ cup(s) whipping cream
  • Ground black pepper

1) For dumplings,in med. bowl whisk together egg, cold water, oil and the 1/2 tsp. salt. Stir in flour. Mix until well blended and elastic. Cover refrigerated 2 hrs. 2) Season chicken, including back and neck with 1 tsp. salt. Set aside. In 6- qt. dutch oven combine chicken stock,water,celery, on...

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