Classic Chicken Cacciatore

Ingredients

• 1 medium yellow onion, cut into small dice
• 3 Tbs. extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 4-lb. chicken
• 4 fresh sage leaves
• 2 bay leaves, preferably fresh
• 1 28-oz. can whole plum tomatoes, finely chopped, juice reserved
• + 3 more ingredients
• • 2 sprigs fresh flat-leaf parsley
  • 2 3-inch sprigs fresh rosemary
  • ¾ cup dry red wine

Cut the chicken into 8 serving pieces: With a boning knife or chef’s knife, cut each leg off the chicken above the thigh bone. Then separate each leg into drumstick and thigh following the line of fat on the underside. With kitchen shears, cut out the back bone and discard. With a chef’s knife, c...

View full recipe at Fine Cooking