Classic Chicken Soup

Classic Chicken Soup
Photo by Anna Williams

Ingredients

  • 2 ½ teaspoons kosher salt
  • 1 teaspoon whole black peppercorns
  • 1 3 1/2- to 4-pound chicken
  • 6 carrots, peeled
  • 1 3 1/2- to 4-pound chicken
  • 1 large yellow onion, quartered
  • 6 carrots, peeled
  • + 5 more ingredients
    • 2 ½ teaspoons kosher salt
    • 1 large yellow onion, quartered
    • 4 celery stalks
    • 4 celery stalks
    • 1 teaspoon whole black peppercorns

Rinse the chicken inside and out and pat it dry with paper towels. Place the chicken in a large pot. Cut 3 of the carrots and 2 of the celery stalks into 1-inch pieces. Quarter the onion. Add the cut vegetables to the pot with the salt, peppercorns, and enough cold water to cover (about 8 cups). ...

View full recipe at My Recipes

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