Classic Chicken Soup

Ingredients

• 2 ½ teaspoons kosher salt
• 1 3 1/2- to 4-pound chicken
• 1 3 1/2- to 4-pound chicken
• 4 celery stalks
• 6 carrots, peeled
• 1 teaspoon whole black peppercorns
• 4 celery stalks
• + 5 more ingredients
• • 1 large yellow onion, quartered
  • 6 carrots, peeled
  • 1 large yellow onion, quartered
  • 2 ½ teaspoons kosher salt
  • 1 teaspoon whole black peppercorns

Rinse the chicken inside and out and pat it dry with paper towels. Place the chicken in a large pot. Cut 3 of the carrots and 2 of the celery stalks into 1-inch pieces. Quarter the onion. Add the cut vegetables to the pot with the salt, peppercorns, and enough cold water to cover (about 8 cups). ...

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