Classic Giblet Gravy Recipe

Ingredients

• ½ cup water
• 5 tablespoons flour
• giblets of one turkey, heart, gizzard, liver and neck
• 5 cups chicken stock
• 2 bay leaves
• 2 large sage leaves
• 1 sprig rosemary
• + 4 more ingredients
• • 1 sprig thyme
  • 1 medium yellow onion, chopped
  • 2 ribs celery, chopped
  • 4 tablespoons unsalted butter, separated

1. Sauté the celery and onions in 2 tablespoons of butter in a medium stock pot over high heat. 2. Add fresh herbs, chicken stock and giblets except for the liver — you don't want to cook the liver in the stock because it tends to make for a slightly bitter gravy. 3. Bring the stock to a boil, ...

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