Classic Lemon Pepper Chicken
- ¼ cup(s) flour
- 1 tablespoon(s) McCormick® Perfect Pinch® Lemon & Pepper Seasoning
- 1 pound(s) thinly sliced boneless skinless chicken breasts
- 2 tablespoon(s) butter
1. Mix flour and Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour. 2. Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken,...