Classic Lemon Pepper Chicken


  • ¼ cup(s) flour
  • 1 tablespoon(s) McCormick® Perfect Pinch® Lemon & Pepper Seasoning
  • 1 pound(s) thinly sliced boneless skinless chicken breasts
  • 2 tablespoon(s) butter

1. Mix flour and Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour. 2. Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken,...

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