- ½ cup(s) freshly grated Parmesan or similar hard cheese
- ¾ cup(s) white wine
- salt and pepper to taste
- 5 cup(s) chicken stock (or any other meat stock)
- 5 tablespoon(s) butter
- 1 ½ cup(s) Italian rice such as arborio (a generic brand of risotto rice can be used)
- ½ cup(s) finely chopped onion
In a medium saucepan, heat 5 cups of chicken stock (or any other type of meat stock, depending on the flavor desired). After the stock is heated, reduce the heat to very low. In a separate large saucepan or other cooking pan, melt 3 tablespoons of butter over medium heat. Add ½ cup of finely dic...