Classic Risotto


  • ½ cup(s) freshly grated Parmesan or similar hard cheese
  • ¾ cup(s) white wine
  • salt and pepper to taste
  • 5 cup(s) chicken stock (or any other meat stock)
  • 5 tablespoon(s) butter
  • 1 ½ cup(s) Italian rice such as arborio (a generic brand of risotto rice can be used)
  • ½ cup(s) finely chopped onion

In a medium saucepan, heat 5 cups of chicken stock (or any other type of meat stock, depending on the flavor desired). After the stock is heated, reduce the heat to very low. In a separate large saucepan or other cooking pan, melt 3 tablespoons of butter over medium heat. Add ½ cup of finely dic...

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