Cobb Salad with Green Goddess Dressing

Ingredients

• 2 tablespoons chopped fresh flat-leaf parsley
• ½ cup plain fat-free yogurt
• ¼ cup reduced-fat mayonnaise
• 1 cup trimmed watercress
• ¼ cup (1 1/2 ounces) crumbled blue cheese
• ½ cup diced peeled avocado
• 2 hard-cooked large eggs, each cut into 4 wedges
• + 13 more ingredients
• • 2 tomatoes, each cut into 8 wedges (about 1 pound)
  • 1 ½ cups chopped cooked chicken breast
  • 3 tablespoons white wine vinegar
  • 1 tablespoon chopped fresh chives
  • 3 tablespoons chopped green onions
  • 8 cups torn romaine lettuce
  • Salad:
  • 1 garlic clove, minced
  • ¹/₈ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon chopped fresh tarragon
  • 2 teaspoons anchovy paste
  • Dressing:

To prepare dressing, place first 11 ingredients in a blender or food processor; process until smooth. Chill. To prepare salad, combine lettuce and watercress in a large bowl. Place 2 cups lettuce mixture on each of 4 plates. Arrange 6 tablespoons chicken, 4 tomato wedges, 2 egg wedges, 2 tablespo...

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