Coconut Curried Chicken

Coconut Curried Chicken
Photo by Becky Luigart-Stayner

Ingredients

  • 1 pound chicken breast tenders
  • Lime wedges (optional)
  • 1 tablespoon cornstarch
  • 2 teaspoons vegetable oil, divided
  • ½ teaspoon salt, divided
  • 1 teaspoon lime juice
  • 1 teaspoon green curry paste
  • + 27 more ingredients
    • 1 cup light coconut milk
    • 1 cup frozen green peas
    • 1 (8-ounce) package presliced mushrooms
    • 2/3 cup uncooked couscous
    • 2 teaspoons bottled minced ginger
    • 2 teaspoons bottled minced garlic
    • 2 teaspoons sugar
    • 1 tablespoon fish sauce
    • 1 ½ cups water, divided
    • ½ cup prechopped onion
    • ½ teaspoon salt, divided
    • 1 pound chicken breast tenders
    • Lime wedges (optional)
    • 1 teaspoon lime juice
    • 1 teaspoon green curry paste
    • 1 cup light coconut milk
    • 1 cup frozen green peas
    • 1 (8-ounce) package presliced mushrooms
    • 2/3 cup uncooked couscous
    • 2 teaspoons bottled minced ginger
    • 2 teaspoons bottled minced garlic
    • 2 teaspoons sugar
    • 1 tablespoon fish sauce
    • 1 tablespoon cornstarch
    • 2 teaspoons vegetable oil, divided
    • 1 ½ cups water, divided
    • ½ cup prechopped onion

Bring 1 cup of water to a boil in a medium saucepan. Stir in couscous, and cover and remove from heat. Let stand 5 minutes. Fluff with a fork. While couscous cooks, combine 1/2 cup water, coconut milk, and next 6 ingredients (through curry paste), stirring well with a whisk. Heat 1 teaspoon oil i...

View full recipe at My Recipes

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