Coconut Pilaf

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons finely shredded orange peel
• 1 ½ cups jasmine rice
• 1 ½ cups jasmine rice
• ¾ cup Viognier or other dry white wine
• ¾ cup Viognier or other dry white wine
• 1 cup finely chopped onion
• + 9 more ingredients
• • 1 cup finely chopped onion
  • ½ teaspoon salt
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons finely shredded orange peel
  • ½ cup coconut milk
  • ½ cup coconut milk
  • 1 cup reduced-sodium chicken broth
  • 1 cup reduced-sodium chicken broth

1. Pour olive oil into a medium pot over medium-high heat. Add onion and cook, stirring often, until soft but not browned, about 4 minutes. Add rice and cook, stirring, until slightly translucent at edges, about 2 minutes. Add wine and cook, stirring often, until absorbed, about 3 minutes. Add br...

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