Coconut Pilaf
Ingredients
- 1 ½ cups jasmine rice
- 1 cup finely chopped onion
- ½ teaspoon salt
- ¾ cup Viognier or other dry white wine
- 2 tablespoons olive oil
- 2 tablespoons finely shredded orange peel
- ½ cup coconut milk
- + 1 more ingredients
-
- 1 cup reduced-sodium chicken broth
1. Pour olive oil into a medium pot over medium-high heat. Add onion and cook, stirring often, until soft but not browned, about 4 minutes. Add rice and cook, stirring, until slightly translucent at edges, about 2 minutes. Add wine and cook, stirring often, until absorbed, about 3 minutes. Add br...
Rose Wines from Provence
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