Coconut Pilaf

Ingredients

  • ¾ cup Viognier or other dry white wine
  • 1 cup finely chopped onion
  • ½ teaspoon salt
  • 1 ½ cups jasmine rice
  • 1 ½ cups jasmine rice
  • 1 cup finely chopped onion
  • ¾ cup Viognier or other dry white wine
  • + 9 more ingredients
    • ½ teaspoon salt
    • 2 tablespoons olive oil
    • 2 tablespoons finely shredded orange peel
    • 1 cup reduced-sodium chicken broth
    • 2 tablespoons olive oil
    • 2 tablespoons finely shredded orange peel
    • ½ cup coconut milk
    • ½ cup coconut milk
    • 1 cup reduced-sodium chicken broth

1. Pour olive oil into a medium pot over medium-high heat. Add onion and cook, stirring often, until soft but not browned, about 4 minutes. Add rice and cook, stirring, until slightly translucent at edges, about 2 minutes. Add wine and cook, stirring often, until absorbed, about 3 minutes. Add br...

View full recipe at My Recipes

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