Coconut, Shrimp, and Corn Chowder

Ingredients

• 1 medium yellow onion, chopped
• 1 tablespoon olive oil
• 2 cups low-sodium chicken broth
• 1 teaspoon ground cumin
• ¼ teaspoon black pepper
• 1 ½ teaspoons kosher salt
• 3 cups corn (from 6 ears fresh or 16 ounces frozen)
• + 5 more ingredients
• • 1 ½ pounds Yukon gold potatoes (peeled, if desired), cut into a 1/2-inch dice
  • 1 clove garlic, finely chopped
  • 1 13.5-ounce can unsweetened coconut milk
  • ½ pound medium shrimp, peeled and deveined
  • 1 teaspoon ground coriander

Heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic, potatoes, and corn and stir to coat. Add the coconut milk, broth, cumin, coriander, salt, and pepper. Bring to a boil. Reduce heat and simmer until the potatoes are tender, a...

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