Coffee-Marinated Bison Short Ribs

Ingredients

• 3 cups strong coffee
• 1 cup strong coffee
• 1 small jalapeño chile
• 6 garlic cloves
• ¼ cup chili sauce (such as Heinz) or ketchup
• 2 tablespoons fresh rosemary
• ¼ cup pure maple syrup
• + 13 more ingredients
• • 1 tablespoon soy sauce
  • 4 cups water
  • 7 teaspoons Worcestershire sauce
  • ½ cup shallots
  • 2 cups onions
  • ¼ cup bacon
  • 4 pounds bison (often labeled buffalo) short ribs
  • 2 cups ice cubes
  • 11 teaspoons dark brown sugar
  • ½ cup coarse kosher salt
  • 2 tablespoons Dijon mustard
  • 1 cup low-salt chicken broth
  • 2 tablespoons apple cider vinegar

Stir 4 cups water, coffee, 1/2 cup coarse salt, and sugar in large bowl until salt and sugar dissolve. Add syrup and next 3 ingredients; stir until ice melts. Add ribs. Place plate atop ribs to keep submerged. Cover and chill 4 to 6 hours. Drain ribs; discard marinade. DO AHEAD: Drained ribs can ...

View full recipe at Epicurious