Cold Curried Pea and Buttermilk Soup

Ingredients

• 2 teaspoons curry powder (preferably Madras)
• 4 large shallots
• 2 tablespoons unsalted butter
• 3 cups reduced-sodium chicken broth
• 2 cups water
• 2 10-ounce packages frozen peas
• 1 3/4-pound bunch spinach
• + 2 more ingredients
• • 1 cup buttermilk
  • 1 tablespoon olive oil

Cook shallots in butter and oil in a heavy medium pot over medium heat, stirring, until golden, 6 to 8 minutes. Add curry powder and 3/4 teaspoon salt and cook, stirring, 1 minute. Add broth and water and bring to a simmer, then stir in peas and spinach and return to a simmer. Cook, uncovered, st...

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