Cold Sweet Potato Soup

Ingredients

• 1 tablespoon(s) canola oil
• ½ teaspoon(s) thyme leaves
• 12 tablespoon(s) feta or blue cheese crumbles as garnish
• 1 cup(s) celery stalks, chopped
• ½ teaspoon(s) ground cumin
• salt and pepper to taste
• 4 pound(s) 4 large sweet potatoes, unpeeled and quartered
• + 4 more ingredients
• • large onion, chopped
  • 3 cup(s) carrots, peeled and chopped
  • 5 cup(s) chicken broth
  • 1 pinch(s) freshly ground nutmeg, a few grinds

Fill a 5 quart or similar-sized pot with enough water to cover the chunks of potatoes and add 1 teaspoon of salt to the water.  Bring to a low boil and place unpeeled potatoes into pot of boiling water. Cook until tender. Drain potatoes and water from pot using a colander. When potato chunks hav...

View full recipe at Recipe Tips