Collard Green Risotto and Pot Liquor

Collard Green Risotto and Pot Liquor
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons butter or margarine
  • 2 tablespoons butter or margarine
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • Risotto
  • 1 pound fresh collard greens, cut into 2-inch pieces
  • ¼ teaspoon pepper
  • + 9 more ingredients
    • Risotto
    • 1 large onion, chopped
    • ¼ cup molasses
    • ¼ cup molasses
    • 2 garlic cloves, chopped
    • 3 bacon slices, cut into 1/2-inch pieces
    • 2 tablespoons butter or margarine
    • 3 cups chicken broth
    • Risotto

Heat oil in a Dutch oven; add bacon, and cook until crisp. Add onion, and sauté 5 to 7 minutes or until tender. Add garlic; sauté 1 minute. Stir in collard greens, salt, and pepper; sauté over medium heat 5 minutes or until greens wilt. Stir in chicken broth. Reduce heat to medium-low; cover and ...

View full recipe at My Recipes

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