Colombian Chicken and Vegetable Stew

Ingredients

  • 1 large onion
  • 0.75 pound(s) small potatoes
  • 0.75 pound(s) carrots
  • 1 large bunch of cilantro t tied together with string
  • 5 clove(s) garlic
  • 1 chicken 8 pieces
  • 0.5 teaspoon(s) cumin seeds
  • + 7 more ingredients
    • 1 green plantain
    • large pinch of saffron threads
    • 9 cup(s) chicken stock or canned low-sodium broth
    • 2 ear(s) of corn
    • 0.75 pound(s) frozen yuca
    • 1 ripe avocado
    • Salt and freshly ground pepper

In a large heavy casserole, combine chicken stock with the onion, garlic, cilantro and cumin. Crumble in the saffron threads and bring to a boil. Reduce the heat to low, season the stock with salt and pepper and simmer for 10 minutes. Add the chicken thighs, legs and wings and simmer for 15 minut...

View full recipe at Food & Wine

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