Colombian Chicken, Corn, and Potato Stew

Colombian Chicken, Corn, and Potato Stew
Photo by Romulo Yanes

Ingredients

  • 6 cups chicken broth
  • 3 California avocados
  • 1 cup water
  • 1 3 1/2- to 4-lb chicken
  • ½ cup fresh cilantro leaves
  • 1 cup heavy cream
  • 1 ¾ teaspoons salt
  • + 8 more ingredients
    • 1 ½ pounds russet (baking) potatoes
    • 3 tablespoons capers
    • 2 teaspoons dried oregano
    • 3 ears corn
    • 3 tablespoons unsalted butter
    • 2 pounds yellow-fleshed potatoes such as Yukon Gold
    • 1 ½ teaspoons freshly ground black pepper
    • 1 large white onion

Pat chicken dry and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Heat butter in a wide heavy 7- to 8-quart pot over moderately high heat until foam subsides, then brown chicken in 2 batches, skin side down first, turning occasionally, about 10 minutes. Transfer chicken as browned to a p...

View full recipe at Epicurious

Comments

Variations on Colombian Chicken, Corn, and Potato Stew

  • Colombian Chicken, Corn, and Potato Stew
    • 1 tablespoon dried guascas or oregano
    • 1 large white onion
    • 3 ears corn or 2 cups kernels
    • 1 pound papas criollas or russet (baking) potatoes
    • +8 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network