COLOMBIAN CHICKEN SANCOCHO (SANCOCHO DE GALLINA O VALLUNO)

Ingredients

  • 3 ears fresh corn, cuted into 3 pieces
  • 12 cups of water
  • ½ cup aliños
  • 1 big whole chicken
  • 1 teaspoon salt
  • 2 green plantains, peeled and cut crosswise into 2 inch pieces
  • 2 chicken bouillon cubes
  • + 4 more ingredients
    • 6 medium white potatoes, peeled and cut in half
    • 1 pound frozen yucacut into big pieces
    • ¼ cup chopped fresh cilantro
    • ¼ teaspoon ground pepper

1. In a large pot, place the chicken, corn, aliños, chicken bouillon, salt and green plantain. Add the water and bring to a boil, then cover and reduce heat to medium and cook for about 30 to 35 minutes. 2. Add the potatoes, yuca and pepper and continue cooking for 30 more minutes or until the y...

View full recipe at SpringPad

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