Coq au Vin

Ingredients

  • 12 ounces sliced mushrooms (about 4 cups)
  • 1 cup dry red wine
  • 1 cup frozen small whole onions (about 5 oz.), thawed
  • 2 slices turkey bacon (1 oz. total), chopped
  • Salt and pepper
  • 2 sprigs fresh thyme (each about 2 in. long), rinsed
  • 2 ½ pounds chicken legs and thighs
  • + 3 more ingredients
    • 2 tablespoons Dijon mustard
    • 2 cups fat-skimmed chicken broth
    • 1 tablespoon cornstarch

1. Remove and discard skin from chicken; rinse chicken and pat dry. Pull off and discard lumps of fat; with a sharp knife, separate legs and thighs.2. In a 4- to 6-quart pan over high heat, stir bacon until browned, 2 to 3 minutes. Add onions and mushrooms and stir often until browned, 5 to 6 min...

View full recipe at My Recipes

Comments

Variations on Coq au Vin

  • Coq au Vin
    • 1 2-pound cooked chicken breast (such as Tyson) or 1 chicken cooked and cut into 2 breasts and 2 legs (discard backbone)
    • +5 other ingredients
  • Coq au Vin
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    • Chopped fresh parsley (optional)
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    • 1 cup sliced mushrooms
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    • 1/4 cup all-purpose flour
    • 1/4 teaspoon salt
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    • 2 onions
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    • 1 (16-ounce) package baby carrots
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    • 10 ounce(s) white pearl onions
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    • 1/2 cup chicken broth
    • 3 mushrooms
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  • Coq Au Vin
    • 1 (3-pound) whole chicken
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