Coq au Vin

Coq au Vin
Photo by Becky Luigart-Stayner

Ingredients

  • 1 cup chopped carrot
  • ½ teaspoon freshly ground black pepper
  • 2 bay leaves
  • 2 (4-ounce) chicken thighs, skinned
  • ½ teaspoon dried rosemary, crushed
  • Chopped fresh parsley (optional)
  • ½ cup all-purpose flour (about 2 1/4 ounces)
  • + 31 more ingredients
    • 2 (4-ounce) chicken thighs, skinned
    • Chopped fresh parsley (optional)
    • 2 (4-ounce) chicken drumsticks, skinned
    • ½ cup all-purpose flour (about 2 1/4 ounces)
    • ½ cup all-purpose flour (about 2 1/4 ounces)
    • 3 bacon slices, chopped
    • 1 cup chopped yellow onion
    • 1 teaspoon salt
    • 1 teaspoon dried thyme
    • 2 bay leaves
    • 3 bacon slices, chopped
    • ½ cup pitted dried plums, quartered
    • 2 bay leaves
    • 2 cups red wine
    • 2 (8-ounce) chicken breast halves, skinned
    • 1 cup chopped carrot
    • 1 cup chopped yellow onion
    • ½ cup pitted dried plums, quartered
    • 3 bacon slices, chopped
    • 2 (4-ounce) chicken drumsticks, skinned
    • 2 (8-ounce) chicken breast halves, skinned
    • 1 teaspoon dried thyme
    • 1 teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • 2 cups red wine
    • ½ cup pitted dried plums, quartered
    • 2 (8-ounce) chicken breast halves, skinned
    • Chopped fresh parsley (optional)
    • ½ teaspoon dried rosemary, crushed
    • 2 (4-ounce) chicken drumsticks, skinned
    • 2 (4-ounce) chicken thighs, skinned

Combine first 10 ingredients in a large bowl; cover and marinate in refrigerator at least 4 hours or up to 24 hours. Remove the chicken from marinade, reserving marinade, and pat chicken dry. Place flour in a shallow dish. Dredge the chicken in flour; set aside. Cook bacon in a large Dutch oven o...

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Comments

Variations on Coq au Vin

  • Coq au Vin
    • 1 cup frozen small onions (such as Birds Eye), thawed
    • 2 tablespoons olive oil
    • +4 other ingredients
  • Coq au Vin
    • 3/4 c dry red wine
    • 1/2 t salt
    • Coarsely ground black pepper
    • 1 whole bay leaf
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    • 4 oz bacon
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    • 3/4 cup dry red wine
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    • 1/4 teaspoon salt
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    • 12 ounces large mushrooms
    • 1 1/2 cups pearl onions
    • 3 celery stalks
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    • 3 1/2 pounds skinless chicken pieces
    • 1 (14.5-ounce) can beef broth
    • 1/2 teaspoon pepper
    • 1/2 cup all-purpose flour
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    • 8 carrots
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    • 2 cup(s) chicken stock or low-sodium broth
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    • +8 other ingredients
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    • 1 garlic clove
    • 2 lean bacon slices
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    • 1 onion
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    • 1 1/2 cups dry red wine (such as pinot noir)
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