Coq au Vin

Coq au Vin
Photo by Beth Galton

Ingredients

  • 1 cup red wine
  • 4 ounces small cremini or white mushrooms
  • 1 cup frozen small onions (such as Birds Eye), thawed
  • ½ cup canned chicken broth (such as Swanson Natural Goodness)
  • 1 2-pound cooked chicken breast (such as Tyson) or 1 chicken cooked and cut into 2 breasts and 2 legs (discard backbone)
  • 2 tablespoons olive oil
  • 1 ¾ ounces package garlic-and-herb salad-dressing mix (such as Good Seasons)

Heat the oil in a large oven-safe casserole over medium-high heat. Add the mushrooms and saute until brown, 3 to 5 minutes. Add the salad-dressing mix and onions and toss to coat evenly. Stir in the wine and broth and cook until blended. Add the chicken. Cover, reduce heat to low, and simmer 15 m...

View full recipe at My Recipes

Comments

Variations on Coq au Vin

  • Coq au Vin
    • 1 teaspoon dried thyme
    • Chopped fresh parsley (optional)
    • 1 cup chopped yellow onion
    • 1 cup chopped carrot
    • 1/2 cup pitted dried plums, quartered
    • +32 other ingredients
  • Coq au Vin
    • 3/4 c dry red wine
    • 1/2 t salt
    • Coarsely ground black pepper
    • 1 whole bay leaf
    • 1 1/2 lb boneless, skinless chicken thighs, chopped
    • 4 oz bacon
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  • Coq Au Vin
    • 1/2 cup fat-free, less-sodium chicken broth
    • 1 1/4 cups thinly sliced carrot
    • 1 1/2 teaspoons tomato paste
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  • Coq au Vin
    • 1/2 cup low-salt chicken broth
    • 2 tablespoons diced shallots
    • 1/4 teaspoon pepper, divided
    • 2 tablespoons finely chopped fresh chives
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  • Coq au Vin
    • 2 medium carrots
    • 4 bacon slices
    • 6 large fresh thyme sprigs
    • 1 tablespoon vegetable oil
    • 5 tablespoons butter
    • 2 bay leaves
    • 12 ounces large mushrooms
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  • Coq Au Vin
    • 1/2 cup all-purpose flour
    • 3/4 pound small red potatoes, quartered (about 6)
    • 1 (8-ounce) package whole mushrooms, stems removed
    • +11 other ingredients
  • Coq au Vin
    • 8 whole(s) chicken legs
    • Kosher salt and freshly ground pepper
    • 1 pound(s) cremini mushrooms
    • 1 750-milliliter bottle dry red wine
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  • Coq au Vin
    • cooked rice
    • 1 garlic clove
    • 2 tablespoons unsalted butter
    • 1 pinch dried thyme
    • 1/4 cup dry red wine
    • 1 tablespoon Worcestershire sauce
    • +5 other ingredients
  • Coq Au Vin
    • 1/2 teaspoon freshly ground black pepper, divided
    • 2 cups fat-free, less-sodium chicken broth
    • 1 cup chopped onion (about 1 large)
    • +26 other ingredients
  • Coq au Vin
    • 1 tablespoon cornstarch
    • 2 cups fat-skimmed chicken broth
    • 2 tablespoons Dijon mustard
    • 2 1/2 pounds chicken legs and thighs
    • +5 other ingredients


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