Coq au Vin

Coq au Vin
Photo by Beth Galton

Ingredients

  • 1 2-pound cooked chicken breast (such as Tyson) or 1 chicken cooked and cut into 2 breasts and 2 legs (discard backbone)
  • 1 ¾ ounces package garlic-and-herb salad-dressing mix (such as Good Seasons)
  • ½ cup canned chicken broth (such as Swanson Natural Goodness)
  • 1 cup red wine
  • 4 ounces small cremini or white mushrooms
  • 1 cup frozen small onions (such as Birds Eye), thawed
  • 2 tablespoons olive oil

Heat the oil in a large oven-safe casserole over medium-high heat. Add the mushrooms and saute until brown, 3 to 5 minutes. Add the salad-dressing mix and onions and toss to coat evenly. Stir in the wine and broth and cook until blended. Add the chicken. Cover, reduce heat to low, and simmer 15 m...

View full recipe at My Recipes

Comments

Variations on Coq au Vin

  • Coq au Vin
    • 1 cup chopped carrot
    • 1/2 cup all-purpose flour (about 2 1/4 ounces)
    • 1/2 cup all-purpose flour (about 2 1/4 ounces)
    • 3 bacon slices, chopped
    • +33 other ingredients
  • Coq au Vin
    • 3/4 c dry red wine
    • 1/2 t salt
    • Coarsely ground black pepper
    • 1 whole bay leaf
    • 1 1/2 lb boneless, skinless chicken thighs, chopped
    • 4 oz bacon
    • +6 other ingredients
  • Coq Au Vin
    • 2 tablespoons plus 1 teaspoon all-purpose flour
    • 1 1/4 cups thinly sliced carrot
    • 1/2 cup fat-free, less-sodium chicken broth
    • +8 other ingredients
  • Coq au Vin
    • 2/3 cup dry red wine
    • 1/2 cup low-salt chicken broth
    • 1/4 teaspoon salt
    • 2 tablespoons diced shallots
    • 1 pound small mushrooms
    • +12 other ingredients
  • Coq au Vin
    • 2 medium carrots
    • 1 750-ml bottle of dry red wine
    • 6 whole chicken legs with thighs
    • 6 large fresh thyme sprigs
    • 12 ounces large mushrooms
    • +8 other ingredients
  • Coq Au Vin
    • 1 (8-ounce) package whole mushrooms, stems removed
    • 8 garlic cloves
    • 1 (16-ounce) package baby carrots
    • 3 cups cooked hot long-grain rice
    • +10 other ingredients
  • Coq au Vin
    • 1 750-milliliter bottle dry red wine
    • 2 cup(s) chicken stock or low-sodium broth
    • 10 ounce(s) white pearl onions
    • 1.5 pound(s) thick-sliced bacon
    • +8 other ingredients
  • Coq au Vin
    • 1/4 cup dry red wine
    • 1 garlic clove
    • 2 lean bacon slices
    • 1 onion
    • 1 pinch dried thyme
    • 10 pearl onions
    • cooked rice
    • +4 other ingredients
  • Coq Au Vin
    • 1 tablespoon chopped fresh parsley
    • 1 tablespoon tomato paste
    • 1 1/2 cups dry red wine (such as pinot noir)
    • 3 garlic cloves, minced
    • +10 other ingredients
  • Coq au Vin
    • 2 tablespoons Dijon mustard
    • 1 cup dry red wine
    • 2 sprigs fresh thyme (each about 2 in. long), rinsed
    • 2 cups fat-skimmed chicken broth
    • +5 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network