Coq au Vin

Coq au Vin
Photo by Beth Galton

Ingredients

  • 1 ¾ ounces package garlic-and-herb salad-dressing mix (such as Good Seasons)
  • 2 tablespoons olive oil
  • 1 2-pound cooked chicken breast (such as Tyson) or 1 chicken cooked and cut into 2 breasts and 2 legs (discard backbone)
  • ½ cup canned chicken broth (such as Swanson Natural Goodness)
  • 1 cup frozen small onions (such as Birds Eye), thawed
  • 4 ounces small cremini or white mushrooms
  • 1 cup red wine

Heat the oil in a large oven-safe casserole over medium-high heat. Add the mushrooms and saute until brown, 3 to 5 minutes. Add the salad-dressing mix and onions and toss to coat evenly. Stir in the wine and broth and cook until blended. Add the chicken. Cover, reduce heat to low, and simmer 15 m...

View full recipe at My Recipes

Comments

Variations on Coq au Vin

  • Coq au Vin
    • Chopped fresh parsley (optional)
    • 2 bay leaves
    • 1 teaspoon salt
    • 2 (4-ounce) chicken thighs, skinned
    • 2 cups red wine
    • +32 other ingredients
  • Coq au Vin
    • 3/4 c dry red wine
    • 1/2 t salt
    • Coarsely ground black pepper
    • 1 whole bay leaf
    • 1 1/2 lb boneless, skinless chicken thighs, chopped
    • 4 oz bacon
    • +6 other ingredients
  • Coq Au Vin
    • 1 cup sliced mushrooms
    • 1/4 teaspoon salt
    • 3/4 cup dry red wine
    • 2 tablespoons plus 1 teaspoon all-purpose flour
    • 1 cup hot cooked wide egg noodles
    • +6 other ingredients
  • Coq au Vin
    • 1/4 teaspoon salt
    • 1 1/4 cups diced plum tomato
    • 1/4 cup all-purpose flour
    • 1 tablespoon olive oil
    • 1/8 teaspoon salt
    • 2 chicken thighs, skinned
    • +11 other ingredients
  • Coq au Vin
    • 2 onions
    • 3 celery stalks
    • 1 750-ml bottle of dry red wine
    • 1 1/2 cups pearl onions
    • 2 tablespoons all purpose flour
    • 1 1/2 cups Port
    • +7 other ingredients
  • Coq Au Vin
    • 1 (16-ounce) package baby carrots
    • 1 teaspoon dried thyme
    • 8 garlic cloves
    • 3 cups cooked hot long-grain rice
    • 1 cup dry red wine
    • +9 other ingredients
  • Coq au Vin
    • 1.5 teaspoon(s) chopped thyme leaves
    • 3 tablespoon(s) extra-virgin olive oil
    • 2 onions
    • 6 celery ribs
    • 2 cup(s) chicken stock or low-sodium broth
    • +7 other ingredients
  • Coq au Vin
    • 1/2 cup chicken broth
    • 3 mushrooms
    • 2 lean bacon slices
    • 1 whole skinless boneless chicken breast, halved
    • 1 onion
    • 10 pearl onions
    • +5 other ingredients
  • Coq Au Vin
    • 1 (3-pound) whole chicken
    • 3 garlic cloves, minced
    • 2 cups fat-free, less-sodium chicken broth
    • 1/4 cup water
    • 1 teaspoon dried rosemary
    • +24 other ingredients
  • Coq au Vin
    • 1 cup dry red wine
    • 1 cup frozen small whole onions (about 5 oz.), thawed
    • 2 slices turkey bacon (1 oz. total), chopped
    • Salt and pepper
    • +5 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network