Coq au Vin

Coq au Vin
Photo by Beth Galton

Ingredients

  • 4 ounces small cremini or white mushrooms
  • 1 ¾ ounces package garlic-and-herb salad-dressing mix (such as Good Seasons)
  • ½ cup canned chicken broth (such as Swanson Natural Goodness)
  • 1 2-pound cooked chicken breast (such as Tyson) or 1 chicken cooked and cut into 2 breasts and 2 legs (discard backbone)
  • 2 tablespoons olive oil
  • 1 cup frozen small onions (such as Birds Eye), thawed
  • 1 cup red wine

Heat the oil in a large oven-safe casserole over medium-high heat. Add the mushrooms and saute until brown, 3 to 5 minutes. Add the salad-dressing mix and onions and toss to coat evenly. Stir in the wine and broth and cook until blended. Add the chicken. Cover, reduce heat to low, and simmer 15 m...

View full recipe at My Recipes

Comments

Variations on Coq au Vin

  • Coq au Vin
    • 2 (4-ounce) chicken drumsticks, skinned
    • 2 (4-ounce) chicken drumsticks, skinned
    • 1 teaspoon salt
    • 2 bay leaves
    • 1 cup chopped carrot
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  • Coq au Vin
    • 3/4 c dry red wine
    • 1/2 t salt
    • Coarsely ground black pepper
    • 1 whole bay leaf
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  • Coq Au Vin
    • 2 tablespoons plus 1 teaspoon all-purpose flour
    • 1 1/4 cups thinly sliced carrot
    • 1/2 cup fat-free, less-sodium chicken broth
    • +8 other ingredients
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    • 2 chicken thighs, skinned
    • 1 cup diced carrot
    • 2 chicken drumsticks, skinned
    • 1 tablespoon olive oil
    • 1 1/4 cups diced plum tomato
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  • Coq au Vin
    • 12 ounces large mushrooms
    • 1 1/2 cups pearl onions
    • 3 celery stalks
    • 2 tablespoons all purpose flour
    • 6 whole chicken legs with thighs
    • +8 other ingredients
  • Coq Au Vin
    • 1/2 cup all-purpose flour
    • 8 garlic cloves
    • 1 teaspoon dried thyme
    • 3 cups cooked hot long-grain rice
    • 1 cup dry red wine
    • 1 teaspoon salt, divided
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  • Coq au Vin
    • 8 whole(s) chicken legs
    • 3 tablespoon(s) extra-virgin olive oil
    • 1.5 pound(s) thick-sliced bacon
    • 1 750-milliliter bottle dry red wine
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  • Coq au Vin
    • 1 garlic clove
    • 2 lean bacon slices
    • cooked rice
    • 1 onion
    • 3 mushrooms
    • 1/4 cup dry red wine
    • 1/2 cup chicken broth
    • 1 pinch dried thyme
    • 10 pearl onions
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  • Coq Au Vin
    • 1 tablespoon chopped fresh parsley
    • 1 cup chopped onion (about 1 large)
    • 1/2 teaspoon freshly ground black pepper, divided
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  • Coq au Vin
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