Coq au Vin

Coq au Vin
Photo by Beth Galton

Ingredients

  • 1 2-pound cooked chicken breast (such as Tyson) or 1 chicken cooked and cut into 2 breasts and 2 legs (discard backbone)
  • 4 ounces small cremini or white mushrooms
  • 1 cup red wine
  • 1 cup frozen small onions (such as Birds Eye), thawed
  • 1 ¾ ounces package garlic-and-herb salad-dressing mix (such as Good Seasons)
  • ½ cup canned chicken broth (such as Swanson Natural Goodness)
  • 2 tablespoons olive oil

Heat the oil in a large oven-safe casserole over medium-high heat. Add the mushrooms and saute until brown, 3 to 5 minutes. Add the salad-dressing mix and onions and toss to coat evenly. Stir in the wine and broth and cook until blended. Add the chicken. Cover, reduce heat to low, and simmer 15 m...

View full recipe at My Recipes

Comments

Variations on Coq au Vin

  • Coq au Vin
    • 1/2 cup pitted dried plums, quartered
    • Chopped fresh parsley (optional)
    • 3 bacon slices, chopped
    • 1/2 cup all-purpose flour (about 2 1/4 ounces)
    • +33 other ingredients
  • Coq au Vin
    • 3/4 c dry red wine
    • 1/2 t salt
    • Coarsely ground black pepper
    • 1 whole bay leaf
    • 1 1/2 lb boneless, skinless chicken thighs, chopped
    • 4 oz bacon
    • +6 other ingredients
  • Coq Au Vin
    • 1 1/4 cups thinly sliced carrot
    • 1 1/2 teaspoons tomato paste
    • 1/2 teaspoon minced fresh or 1/4 teaspoon dried thyme
    • +8 other ingredients
  • Coq au Vin
    • 1/4 teaspoon salt
    • 2/3 cup dry red wine
    • 1/2 cup low-salt chicken broth
    • 1 cup diced celery
    • 1 bay leaf
    • +12 other ingredients
  • Coq au Vin
    • 2 tablespoons all purpose flour
    • 3 celery stalks
    • 2 onions
    • 6 whole chicken legs with thighs
    • 2 medium carrots
    • 4 bacon slices
    • +7 other ingredients
  • Coq Au Vin
    • 1/2 cup all-purpose flour
    • 3/4 pound small red potatoes, quartered (about 6)
    • 1 (8-ounce) package whole mushrooms, stems removed
    • +11 other ingredients
  • Coq au Vin
    • 8 carrots
    • 2 cup(s) chicken stock or low-sodium broth
    • 3 tablespoon(s) extra-virgin olive oil
    • 12 baby turnips or 2 medium turnips
    • +8 other ingredients
  • Coq au Vin
    • 1/2 cup chicken broth
    • 1 onion
    • 1 tablespoon Worcestershire sauce
    • 10 pearl onions
    • 1 whole skinless boneless chicken breast, halved
    • 3 mushrooms
    • +5 other ingredients
  • Coq Au Vin
    • 2 cups fat-free, less-sodium chicken broth
    • 1 cup chopped onion (about 1 large)
    • 1 tablespoon chopped fresh parsley
    • +26 other ingredients
  • Coq au Vin
    • Salt and pepper
    • 1 cup dry red wine
    • 2 slices turkey bacon (1 oz. total), chopped
    • 2 sprigs fresh thyme (each about 2 in. long), rinsed
    • +5 other ingredients


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