Coq au Vin

Coq au Vin
Photo by Beth Galton

Ingredients

  • 4 ounces small cremini or white mushrooms
  • 1 cup red wine
  • 1 cup frozen small onions (such as Birds Eye), thawed
  • 1 ¾ ounces package garlic-and-herb salad-dressing mix (such as Good Seasons)
  • ½ cup canned chicken broth (such as Swanson Natural Goodness)
  • 1 2-pound cooked chicken breast (such as Tyson) or 1 chicken cooked and cut into 2 breasts and 2 legs (discard backbone)
  • 2 tablespoons olive oil

Heat the oil in a large oven-safe casserole over medium-high heat. Add the mushrooms and saute until brown, 3 to 5 minutes. Add the salad-dressing mix and onions and toss to coat evenly. Stir in the wine and broth and cook until blended. Add the chicken. Cover, reduce heat to low, and simmer 15 m...

View full recipe at My Recipes

Comments

Variations on Coq au Vin

  • Coq au Vin
    • 2 (4-ounce) chicken drumsticks, skinned
    • 3 bacon slices, chopped
    • 2 bay leaves
    • 2 (4-ounce) chicken drumsticks, skinned
    • +33 other ingredients
  • Coq au Vin
    • 3/4 c dry red wine
    • 1/2 t salt
    • Coarsely ground black pepper
    • 1 whole bay leaf
    • 1 1/2 lb boneless, skinless chicken thighs, chopped
    • 4 oz bacon
    • +6 other ingredients
  • Coq Au Vin
    • 1/2 pound skinned, boned chicken breast, cut diagonally into 1-inch-wide strips
    • 1 cup frozen pearl onions, thawed
    • +9 other ingredients
  • Coq au Vin
    • 2 chicken breast halves, skinned
    • 1/8 teaspoon salt
    • 2/3 cup dry red wine
    • 1 tablespoon olive oil
    • 1/4 cup all-purpose flour
    • +12 other ingredients
  • Coq au Vin
    • 2 tablespoons all purpose flour
    • 3 celery stalks
    • 1 1/2 cups pearl onions
    • 6 whole chicken legs with thighs
    • 1 750-ml bottle of dry red wine
    • +8 other ingredients
  • Coq Au Vin
    • 1/2 cup all-purpose flour
    • 3/4 pound small red potatoes, quartered (about 6)
    • 1 (8-ounce) package whole mushrooms, stems removed
    • +11 other ingredients
  • Coq au Vin
    • 8 whole(s) chicken legs
    • 1.5 pound(s) thick-sliced bacon
    • 2 onions
    • 1 750-milliliter bottle dry red wine
    • 1.5 teaspoon(s) chopped thyme leaves
    • +7 other ingredients
  • Coq au Vin
    • 1/4 cup dry red wine
    • 2 tablespoons unsalted butter
    • 1 pinch dried thyme
    • 2 lean bacon slices
    • 1 garlic clove
    • cooked rice
    • 3 mushrooms
    • +4 other ingredients
  • Coq Au Vin
    • 2 cups fat-free, less-sodium chicken broth
    • 1 cup chopped onion (about 1 large)
    • 1 tablespoon chopped fresh parsley
    • +26 other ingredients
  • Coq au Vin
    • 2 sprigs fresh thyme (each about 2 in. long), rinsed
    • 12 ounces sliced mushrooms (about 4 cups)
    • 1 tablespoon cornstarch
    • Salt and pepper
    • +5 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network