Coq au Vin

Ingredients

  • 2 onions
  • 3 celery stalks
  • 1 750-ml bottle of dry red wine
  • 1 ½ cups pearl onions
  • 2 tablespoons all purpose flour
  • 1 ½ cups Port
  • 6 whole chicken legs with thighs
  • + 7 more ingredients
    • 12 ounces large mushrooms
    • 2 bay leaves
    • 5 tablespoons butter
    • 1 tablespoon vegetable oil
    • 6 large fresh thyme sprigs
    • 4 bacon slices
    • 2 medium carrots

Stir first 6 ingredients in heavy large nonreactive pot. Add chicken, submerging completely. Cover; chill overnight. Cook pearl onions in large pot of boiling salted water 3 minutes. Drain and cool. Peel. Melt 3 tablespoons butter in heavy large skillet over medium-high heat. Add pearl onions and...

View full recipe at Epicurious

Comments

Variations on Coq au Vin

  • Coq au Vin
    • 1 2-pound cooked chicken breast (such as Tyson) or 1 chicken cooked and cut into 2 breasts and 2 legs (discard backbone)
    • +5 other ingredients
  • Coq au Vin
    • 1 teaspoon salt
    • 1 cup chopped carrot
    • Chopped fresh parsley (optional)
    • 2 (4-ounce) chicken thighs, skinned
    • 2 (4-ounce) chicken thighs, skinned
    • +32 other ingredients
  • Coq au Vin
    • 3/4 c dry red wine
    • 1/2 t salt
    • Coarsely ground black pepper
    • 1 whole bay leaf
    • 1 1/2 lb boneless, skinless chicken thighs, chopped
    • 4 oz bacon
    • +6 other ingredients
  • Coq Au Vin
    • 1 cup sliced mushrooms
    • 1/4 teaspoon salt
    • 3/4 cup dry red wine
    • 2 tablespoons plus 1 teaspoon all-purpose flour
    • 1 cup hot cooked wide egg noodles
    • +6 other ingredients
  • Coq au Vin
    • 1 1/4 cups diced plum tomato
    • 1/4 cup all-purpose flour
    • 1/4 teaspoon salt
    • 1 tablespoon olive oil
    • 1/8 teaspoon salt
    • 2 chicken thighs, skinned
    • +11 other ingredients
  • Coq Au Vin
    • 1 (16-ounce) package baby carrots
    • 1 teaspoon dried thyme
    • 8 garlic cloves
    • 3 cups cooked hot long-grain rice
    • 1 cup dry red wine
    • +9 other ingredients
  • Coq au Vin
    • 10 ounce(s) white pearl onions
    • 8 carrots
    • 1.5 pound(s) thick-sliced bacon
    • 12 baby turnips or 2 medium turnips
    • +8 other ingredients
  • Coq au Vin
    • 1/2 cup chicken broth
    • 3 mushrooms
    • 2 lean bacon slices
    • 1 whole skinless boneless chicken breast, halved
    • 1 onion
    • 10 pearl onions
    • +5 other ingredients
  • Coq Au Vin
    • 1 (3-pound) whole chicken
    • 3 garlic cloves, minced
    • 2 cups fat-free, less-sodium chicken broth
    • 1/4 cup water
    • 1 teaspoon dried rosemary
    • +24 other ingredients
  • Coq au Vin
    • 12 ounces sliced mushrooms (about 4 cups)
    • 1 cup dry red wine
    • 1 cup frozen small whole onions (about 5 oz.), thawed
    • +6 other ingredients


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