Coq Au Vin

Ingredients

  • 2 cups fat-free, less-sodium chicken broth
  • 1 cup chopped onion (about 1 large)
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons cornstarch
  • ½ (16-ounce) package frozen white pearl onions, thawed and drained
  • 1 cup chopped onion (about 1 large)
  • ½ (16-ounce) package frozen white pearl onions, thawed and drained
  • + 23 more ingredients
    • 1 tablespoon chopped fresh parsley
    • ¼ teaspoon salt
    • 1 ½ cups dry red wine (such as pinot noir)
    • 1 tablespoon tomato paste
    • 1 ½ cups dry red wine (such as pinot noir)
    • 1 tablespoon tomato paste
    • ¼ cup water
    • ½ teaspoon freshly ground black pepper, divided
    • 1 (8-ounce) package mushrooms, quartered
    • ½ teaspoon freshly ground black pepper, divided
    • 3 thick-cut bacon slices, cut into 1-inch pieces
    • 3 garlic cloves, minced
    • 2 tablespoons cornstarch
    • 3 thick-cut bacon slices, cut into 1-inch pieces
    • 1 (8-ounce) package mushrooms, quartered
    • 1 (3-pound) whole chicken
    • 1 teaspoon dried rosemary
    • ¼ teaspoon salt
    • 1 teaspoon dried rosemary
    • ¼ cup water
    • 2 cups fat-free, less-sodium chicken broth
    • 3 garlic cloves, minced
    • 1 (3-pound) whole chicken

Heat a Dutch oven over medium heat. Add bacon; cook 4 minutes or until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; set bacon aside. . Place pearl onions in a microwave-safe dish. Cover dish with lid, and microwave at HIGH 3 minutes or until tender. . Remove and discard ...

View full recipe at My Recipes

Comments

Variations on Coq Au Vin

  • Coq au Vin
    • 4 ounces small cremini or white mushrooms
    • 1 cup frozen small onions (such as Birds Eye), thawed
    • +4 other ingredients
  • Coq au Vin
    • 1/2 cup pitted dried plums, quartered
    • Chopped fresh parsley (optional)
    • 1 teaspoon salt
    • 1/2 teaspoon dried rosemary, crushed
    • +33 other ingredients
  • Coq au Vin
    • 3/4 c dry red wine
    • 1/2 t salt
    • Coarsely ground black pepper
    • 1 whole bay leaf
    • 1 1/2 lb boneless, skinless chicken thighs, chopped
    • 4 oz bacon
    • +6 other ingredients
  • Coq Au Vin
    • 1 1/4 cups thinly sliced carrot
    • 1 1/2 teaspoons tomato paste
    • 1/2 teaspoon minced fresh or 1/4 teaspoon dried thyme
    • +8 other ingredients
  • Coq au Vin
    • 2 chicken breast halves, skinned
    • 2/3 cup dry red wine
    • 1/2 cup low-salt chicken broth
    • 1 cup diced celery
    • 1 bay leaf
    • +12 other ingredients
  • Coq au Vin
    • 3 celery stalks
    • 2 onions
    • 2 medium carrots
    • 4 bacon slices
    • 6 large fresh thyme sprigs
    • 1 1/2 cups pearl onions
    • 1 750-ml bottle of dry red wine
    • +6 other ingredients
  • Coq Au Vin
    • 1/2 cup all-purpose flour
    • 3/4 pound small red potatoes, quartered (about 6)
    • 1 (8-ounce) package whole mushrooms, stems removed
    • +11 other ingredients
  • Coq au Vin
    • 12 baby turnips or 2 medium turnips
    • 1.5 teaspoon(s) chopped thyme leaves
    • 6 celery ribs
    • 1 pound(s) cremini mushrooms
    • 8 whole(s) chicken legs
    • +7 other ingredients
  • Coq au Vin
    • 1/2 cup chicken broth
    • 1 onion
    • 1 whole skinless boneless chicken breast, halved
    • 3 mushrooms
    • cooked rice
    • 1 garlic clove
    • 1 pinch dried thyme
    • +4 other ingredients
  • Coq au Vin
    • 2 sprigs fresh thyme (each about 2 in. long), rinsed
    • 2 1/2 pounds chicken legs and thighs
    • Salt and pepper
    • 2 tablespoons Dijon mustard
    • +5 other ingredients


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