Coq Au Vin

Ingredients

  • 1 (3-pound) whole chicken
  • 3 garlic cloves, minced
  • 2 cups fat-free, less-sodium chicken broth
  • ¼ cup water
  • 1 teaspoon dried rosemary
  • ¼ teaspoon salt
  • 1 teaspoon dried rosemary
  • + 23 more ingredients
    • 1 (3-pound) whole chicken
    • 1 (8-ounce) package mushrooms, quartered
    • 3 thick-cut bacon slices, cut into 1-inch pieces
    • 2 tablespoons cornstarch
    • 3 garlic cloves, minced
    • 3 thick-cut bacon slices, cut into 1-inch pieces
    • ½ teaspoon freshly ground black pepper, divided
    • 1 (8-ounce) package mushrooms, quartered
    • ½ teaspoon freshly ground black pepper, divided
    • ¼ cup water
    • 1 tablespoon tomato paste
    • 1 ½ cups dry red wine (such as pinot noir)
    • 1 tablespoon tomato paste
    • 1 ½ cups dry red wine (such as pinot noir)
    • ¼ teaspoon salt
    • 1 tablespoon chopped fresh parsley
    • ½ (16-ounce) package frozen white pearl onions, thawed and drained
    • 1 cup chopped onion (about 1 large)
    • ½ (16-ounce) package frozen white pearl onions, thawed and drained
    • 2 tablespoons cornstarch
    • 1 tablespoon chopped fresh parsley
    • 1 cup chopped onion (about 1 large)
    • 2 cups fat-free, less-sodium chicken broth

Heat a Dutch oven over medium heat. Add bacon; cook 4 minutes or until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; set bacon aside. . Place pearl onions in a microwave-safe dish. Cover dish with lid, and microwave at HIGH 3 minutes or until tender. . Remove and discard ...

View full recipe at My Recipes

Comments

Variations on Coq Au Vin

  • Coq au Vin
    • 2 tablespoons olive oil
    • 1/2 cup canned chicken broth (such as Swanson Natural Goodness)
    • +4 other ingredients
  • Coq au Vin
    • 1 cup chopped yellow onion
    • 1 teaspoon salt
    • 1 cup chopped yellow onion
    • 2 bay leaves
    • 2 (4-ounce) chicken thighs, skinned
    • +32 other ingredients
  • Coq au Vin
    • 3/4 c dry red wine
    • 1/2 t salt
    • Coarsely ground black pepper
    • 1 whole bay leaf
    • 1 1/2 lb boneless, skinless chicken thighs, chopped
    • 4 oz bacon
    • +6 other ingredients
  • Coq Au Vin
    • 1 cup sliced mushrooms
    • 1/4 teaspoon salt
    • 3/4 cup dry red wine
    • 2 tablespoons plus 1 teaspoon all-purpose flour
    • 1 cup hot cooked wide egg noodles
    • +6 other ingredients
  • Coq au Vin
    • 1/4 cup all-purpose flour
    • 1 tablespoon olive oil
    • 1/8 teaspoon salt
    • 2 chicken thighs, skinned
    • 1 cup diced carrot
    • 2 chicken breast halves, skinned
    • +11 other ingredients
  • Coq au Vin
    • 2 tablespoons all purpose flour
    • 1 1/2 cups Port
    • 6 whole chicken legs with thighs
    • 12 ounces large mushrooms
    • 2 bay leaves
    • 5 tablespoons butter
    • +7 other ingredients
  • Coq Au Vin
    • 1 (16-ounce) package baby carrots
    • 1 teaspoon dried thyme
    • 8 garlic cloves
    • 3 cups cooked hot long-grain rice
    • 1 cup dry red wine
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  • Coq au Vin
    • 10 ounce(s) white pearl onions
    • 1.5 teaspoon(s) chopped thyme leaves
    • 8 carrots
    • 2 cup(s) chicken stock or low-sodium broth
    • +8 other ingredients
  • Coq au Vin
    • 2 lean bacon slices
    • 10 pearl onions
    • 1 tablespoon Worcestershire sauce
    • 1/4 cup dry red wine
    • 2 tablespoons unsalted butter
    • 1 pinch dried thyme
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  • Coq au Vin
    • 1 cup dry red wine
    • 2 cups fat-skimmed chicken broth
    • 12 ounces sliced mushrooms (about 4 cups)
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