Coq au Vin

Ingredients

  • ¾ c dry red wine
  • ½ t salt
  • Coarsely ground black pepper
  • 1 whole bay leaf
  • 1 ½ lb boneless, skinless chicken thighs, chopped
  • 4 oz bacon
  • ¾ c finely chopped onions
  • + 6 more ingredients
    • ¾ c finely chopped carrots
    • ¾ c finely chopped mushrooms
    • 3 T vegetable oil, divided
    • ¼ c all-purpose flour
    • 3 c reduced-sodium chicken broth
    • 1 T tomato paste

Combine wine, salt, pepper, bay leaf and chicken in large shallow bowl. Cover and refrigerate overnight. Heat a Dutch oven over medium-high heat; add bacon and cook until crispy. Remove bacon, reserving 1 tablespoon drippings in pan. Add onions, carrots and mushrooms to pan and cook over mediu...

View full recipe at Relish

Comments

Variations on Coq au Vin

  • Coq au Vin
    • 4 ounces small cremini or white mushrooms
    • 1 cup frozen small onions (such as Birds Eye), thawed
    • 2 tablespoons olive oil
    • +3 other ingredients
  • Coq au Vin
    • 1/2 teaspoon freshly ground black pepper
    • 2 bay leaves
    • 1/2 cup all-purpose flour (about 2 1/4 ounces)
    • 1 teaspoon dried thyme
    • +33 other ingredients
  • Coq Au Vin
    • 1/2 cup fat-free, less-sodium chicken broth
    • 1 1/4 cups thinly sliced carrot
    • 1 1/2 teaspoons tomato paste
    • +8 other ingredients
  • Coq au Vin
    • 2 tablespoons diced shallots
    • 1/4 teaspoon pepper, divided
    • 2 tablespoons finely chopped fresh chives
    • 2 chicken breast halves, skinned
    • +13 other ingredients
  • Coq au Vin
    • 3 celery stalks
    • 2 onions
    • 2 medium carrots
    • 4 bacon slices
    • 6 large fresh thyme sprigs
    • 1 tablespoon vegetable oil
    • 5 tablespoons butter
    • 2 bay leaves
    • +5 other ingredients
  • Coq Au Vin
    • 1/2 cup all-purpose flour
    • 3/4 pound small red potatoes, quartered (about 6)
    • 1 (8-ounce) package whole mushrooms, stems removed
    • +11 other ingredients
  • Coq au Vin
    • 12 baby turnips or 2 medium turnips
    • 1.5 pound(s) thick-sliced bacon
    • 1.5 teaspoon(s) chopped thyme leaves
    • 6 celery ribs
    • 2 onions
    • +7 other ingredients
  • Coq au Vin
    • cooked rice
    • 1 garlic clove
    • 1 pinch dried thyme
    • 2 tablespoons unsalted butter
    • 1/4 cup dry red wine
    • 1 tablespoon Worcestershire sauce
    • +5 other ingredients
  • Coq Au Vin
    • 2 cups fat-free, less-sodium chicken broth
    • 1 cup chopped onion (about 1 large)
    • 1 tablespoon chopped fresh parsley
    • 2 tablespoons cornstarch
    • +25 other ingredients
  • Coq au Vin
    • 1 cup frozen small whole onions (about 5 oz.), thawed
    • 2 cups fat-skimmed chicken broth
    • 2 tablespoons Dijon mustard
    • +6 other ingredients


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