Coriander and Mustard Seed Chicken

Ingredients

• 4 pounds whole chicken legs (2 lb)
• 1 tablespoon fresh cilantro
• 1 tablespoon olive oil
• 2 shallots
• 1 tablespoon mustard seeds
• 1 teaspoon coriander seeds
• ¼ cup dry white wine
• + 2 more ingredients
• • ¼ cup water
  • 1 teaspoon red-currant or apple jelly

Pat chicken dry and season with salt and pepper. Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking, then brown chicken well, about 4 minutes on each side. Transfer with tongs to a plate. Add shallots to skillet and cook over moderate heat, stirring, until golden, about ...

View full recipe at Epicurious