Coriander and Mustard Seed Chicken

Coriander and Mustard Seed Chicken
Photo by Romulo Yanes

Ingredients

  • 4 pounds whole chicken legs (2 lb)
  • 2 shallots
  • 1 tablespoon olive oil
  • ¼ cup water
  • 1 tablespoon mustard seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon red-currant or apple jelly
  • + 2 more ingredients
    • ¼ cup dry white wine
    • 1 tablespoon fresh cilantro

Pat chicken dry and season with salt and pepper. Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking, then brown chicken well, about 4 minutes on each side. Transfer with tongs to a plate. Add shallots to skillet and cook over moderate heat, stirring, until golden, about ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $21.99
    20% off
    Xavier Flouret Red Rhone Blend Châteauneuf-du-Pape les Clés du Paradis
    Xavier Flouret Red Rhone Blend Châteauneuf-du-Pape les Clés du Paradis 2006
  • $24.29
    26% off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals





Snooth Media Network