Corn and Clam Chowder

Ingredients

• 2 bacon slices, chopped
• 1 cup minced onion (about 1)
• 2 cups clam juice, divided
• 2 cups fat-free, less-sodium chicken broth
• 2 cups diced Yukon gold potato
• 2 cups corn kernels
• 2 cups littleneck clams (about 1 pound)
• + 4 more ingredients
• • ¾ cup low-fat buttermilk
  • 1 tablespoon chopped fresh flat-leaf parsley
  • ¹/₈ teaspoon black pepper
  • 2 tablespoons whipping cream

Cook bacon in a large Dutch oven over medium heat 5 minutes or until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Add onion to drippings in pan; cook 5 minutes or until browned. Add 1 cup clam juice, scraping pan to loosen browned bits. Add remaining 1 cup clam juice and b...

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