Corn-and-Crab Chowder

Corn-and-Crab Chowder
Photo by Jennifer Davick

Ingredients

  • Oyster crackers
  • ½ teaspoon salt
  • ¼ cup chopped fresh cilantro
  • ½ teaspoon salt
  • 3 tablespoons all-purpose flour
  • 3 cups fresh corn kernels (6 ears)
  • 1 cup whipping cream
  • + 23 more ingredients
    • 1 (32-oz.) container chicken broth
    • Garnish: chopped fresh cilantro
    • Garnish: chopped fresh cilantro
    • 1 (32-oz.) container chicken broth
    • 3 cups fresh corn kernels (6 ears)
    • 1 pound fresh lump crabmeat, drained and picked*
    • 1 pound fresh lump crabmeat, drained and picked*
    • 1 medium onion, diced
    • 1 medium-size green bell pepper, diced
    • 1 cup whipping cream
    • 1 medium-size green bell pepper, diced
    • ¼ teaspoon pepper
    • 1 medium onion, diced
    • 1 jalapeño pepper, seeded and diced
    • Oyster crackers
    • 1 jalapeño pepper, seeded and diced
    • 6 bacon slices
    • ¼ cup chopped fresh cilantro
    • 3 tablespoons all-purpose flour
    • ¼ teaspoon pepper
    • 6 bacon slices
    • 2 celery ribs, diced
    • 2 celery ribs, diced

1. Cook bacon in a Dutch oven over medium heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in Dutch oven. Crumble bacon. 2. Sauté celery and next 3 ingredients in hot drippings 5 to 6 minutes or until tender. 3. Whisk together broth and flo...

View full recipe at My Recipes

Comments

Variations on Corn-and-Crab Chowder

  • Corn and Crab Chowder
    • 1 16-ounce bag frozen petite white corn
    • 1 cup low-fat (1%) milk
    • 4 tablespoons green onions
    • 4 ounces cooked crabmeat, flaked
    • +3 other ingredients
  • Corn and Crab Chowder
    • juice of 1 lemon
    • 1 lb crab meat, shells removed and flaked
    • 1 t thyme
    • 1/2 t cayenne pepper
    • 1/2 t white pepper
    • 1 t salt
    • +6 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network