Corn, Red Pepper and Onion Soup

Ingredients

• 2 tablespoon(s) butter
• 2 cup(s) Frozen Corn
• ¹/₈ teaspoon(s) white pepper
• 1 onion, chopped
• 6 cup(s) chicken broth
• ¹/₈ teaspoon(s) cayenne pepper
• 1 red pepper, chopped
• + 2 more ingredients
• • ½ teaspoon(s) Salt
  • 2 tablespoon(s) parsley, chopped

Heat butter in large skillet and cook chopped onions until soft, about 5 minutes. Add chopped red pepper and cook 5 more minutes. Add corn and cook 3 minutes. Add chicken broth and bring to boil. Reduce heat and simmer uncovered for 3 minutes. Pour into a food processor or blender and process unt...

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