Corn, Red Pepper and Onion Soup

Ingredients

  • 2 tablespoon(s) butter
  • 2 cup(s) Frozen Corn
  • 1/8 teaspoon(s) white pepper
  • 1 onion, chopped
  • 6 cup(s) chicken broth
  • 1/8 teaspoon(s) cayenne pepper
  • 1 red pepper, chopped
  • + 2 more ingredients
    • ½ teaspoon(s) Salt
    • 2 tablespoon(s) parsley, chopped

Heat butter in large skillet and cook chopped onions until soft, about 5 minutes. Add chopped red pepper and cook 5 more minutes. Add corn and cook 3 minutes. Add chicken broth and bring to boil. Reduce heat and simmer uncovered for 3 minutes. Pour into a food processor or blender and process unt...

View full recipe at RecipeTips.com

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