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Cornbread Dressing

Cornbread Dressing
Photo by www.myrecipes.com

Ingredients

  • ¼ cup finely chopped fresh sage
  • 3 cups self-rising white cornmeal mix
  • ¼ cup finely chopped fresh parsley
  • 1 cup all-purpose flour
  • 3 cups buttermilk
  • 1 tablespoon seasoned pepper
  • 1 cup butter or margarine, divided
  • + 5 more ingredients
    • 2 large sweet onions, diced
    • 7 cups chicken broth
    • 4 celery ribs, diced
    • 3 cups soft, white breadcrumbs
    • 7 large eggs, divided

Place 1/2 cup butter in a 13- x 9-inch pan; heat in oven at 425° for 4 minutes.Stir together cornmeal and flour; whisk in 3 eggs and buttermilk.Pour hot butter into batter, and stir until blended. Pour batter into pan.Bake at 425° for 30 minutes or until golden brown. Cool. Crumble cornbread into...

View full recipe at My Recipes

Comments

Variations on Cornbread Dressing

  • Cornbread Dressing
    • 1 green bell pepper, seeded and chopped
    • 1/8 teaspoon ground red pepper
    • 6 (14-ounce) cans chicken broth
    • 1 teaspoon salt
    • 2 large eggs
    • +7 other ingredients
  • Cornbread Dressing
    • 1 large bunch celery, diced (3 cups)
    • 3 cups white cornmeal
    • 1 cup butter or margarine, divided
    • +11 other ingredients
  • Cornbread Dressing
    • 1/8 teaspoon pepper
    • 1/2 cup yellow cornmeal
    • 1/4 cup plus 3 tablespoons nonfat buttermilk
    • 1/4 cup chopped onion
    • +13 other ingredients
  • Cornbread Dressing
    • 4 celery ribs, chopped
    • 1 (16-ounce) package herb-seasoned stuffing mix
    • 2 cups cornmeal
    • 1 teaspoon baking soda
    • 3 bunches green onions, chopped
    • +22 other ingredients
  • Cornbread Dressing
    • 1 cup half-and-half
    • 1/2 teaspoon chopped fresh rosemary (optional)
    • 1/4 cup firmly packed fresh flat-leaf parsley, chopped
    • +11 other ingredients
  • Cornbread Dressing
    • 2 teaspoons baking powder
    • 1 (16-ounce) package herb-seasoned stuffing mix
    • 6 large eggs, divided
    • 3 bunches green onions, chopped
    • +23 other ingredients


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