Cornish Hen Soup


  • 6 cloves garlic, minced
  • 1 onion, chopped
  • 1 (48 fluid ounce) can chicken broth
  • 3 potatoes, peeled and cubed
  • 3 large carrots, diced
  • 5 stalks celery, chopped
  • 2 tablespoons vegetable oil
  • + 1 more ingredients
    • 1 Rock Cornish hens

1. Remove the gizzards, and wash the hen thoroughly. Cut hen into several pieces. 2. Heat oil in a large pot. Add hen pieces, and brown on all sides. Add carrots, celery, onions, garlic, and potatoes; cook until onion is tender. 3. Pour in chicken broth. Use more or less broth to your taste, bu...

View full recipe at SpringPad


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