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Coronation chicken

Coronation chicken
Photo by www.bbc.co.uk

Ingredients

  • 1.5kg/4lb free-range chicken
  • 4 spring onions, sliced
  • 1 tbsp sea salt
  • 1 bay leaf
  • salt and freshly ground black pepper
  • caster sugar
  • 2 slices lemon
  • + 14 more ingredients
    • squeeze of lemon juice
    • 425ml/15fl oz good-quality mayonnaise
    • 2 tbsp apricot purée (made by blending 4-5 stoned, dried apricots with 3 tbsp water)
    • 3 tbsp whipped cream
    • 1 tbsp roughly chopped coriander
    • rice, cooked according to packet instructions
    • 150ml/¼pint water
    • 6 garlic cloves, peeled, left whole
    • 10 whole black peppercorns
    • 1 tbsp vegetable oil
    • 1 onion, chopped
    • 1 tbsp curry powder
    • 1 tbsp tomato purée
    • 85ml/3fl oz red wine

1. Place the chicken into a saucepan with a tight-fitting lid, cover with water and add the spring onions, garlic, salt and peppercorns. 2. Bring to the boil and simmer for 30 minutes, turning the chicken once during the cooking process. Cover with a lid and switch off the heat. Leave for one ho...

View full recipe at SpringPad

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