Country Captain Chicken Recipe | MyRecipes.com Mobile

Ingredients

  • 1 tablespoon curry powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pound skinless, boneless chicken breast, cut into ¾-inch pieces
  • 1 ½ tablespoons olive oil
  • 2 ½ cups vertically sliced onion (about 2 medium)
  • ¾ cup thinly sliced green bell pepper (about 1 medium)
  • + 6 more ingredients
    • 2 garlic cloves, minced
    • 2/3 cup fat-free, less-sodium chicken broth
    • ¼ cup dried currants
    • 2 tablespoons chopped fresh thyme, divided
    • 1 (14.5-ounce) can diced tomatoes with jalapeño, undrained
    • ½ cup sliced almonds, toasted

1. Combine curry powder, salt, and black pepper. Sprinkle chicken with curry mixture. 2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken mixture to pan; sauté 5 minutes. Add onion, bell pepper, and garlic; sauté 3 minutes. Add broth, currants, 1 tablespoon thyme, and tomat...

View full recipe at SpringPad

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