Country Captain Recipe : Emeril Lagasse : Food Network

Ingredients

  • 3 ounces toasted slivered almonds, for garnish
  • Steamed long-grain
  • ½ cup currants
  • ½ tablespoon dark
  • ½ cup
  • 3 cups canned whole peeled tomatoes, crushed, and their juices
  • ½ tablespoon minced garlic
  • + 14 more ingredients
    • 1/8 teaspoon crushed red pepper
    • ¼ teaspoon dried ground thyme
    • ½ tablespoon
    • 1 bay leaf
    • ½ cup chopped celery
    • 1 cup chopped
    • 1 cup chopped yellow onions
    • 2 tablespoons
    • 2 tablespoons vegetable oil
    • 1 (3-pound) chicken fryer, cut into serving pieces
    • ½ teaspoon freshly ground black pepper
    • 1 teaspoon salt
    • ½ tablespoon paprika
    • ¾ cup

In a large shallow dish, combine the flour, paprika, 1/2 teaspoon of the salt, and the black pepper and stir to blend. Dredge the chicken pieces in the flour mixture to coat on all sides, shaking to remove any excess. In a large heavy saucepan, heat the vegetable oil and 1 tablespoon of the butt...

View full recipe at SpringPad

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