Country Captain Recipe : Emeril Lagasse : Recipes : Food Network

Ingredients

  • ¾ cup all-purpose flour
  • ½ tablespoon paprika
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 (3-pound) chicken fryer, cut into serving pieces
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • + 14 more ingredients
    • 1 cup chopped yellow onions
    • 1 cup chopped green bell peppers
    • ½ cup chopped celery
    • 1 bay leaf
    • ½ tablespoon curry powder
    • ¼ teaspoon dried ground thyme
    • 1/8 teaspoon crushed red pepper
    • ½ tablespoon minced garlic
    • 3 cups canned whole peeled tomatoes, crushed, and their juices
    • ½ cup chicken stock, or canned low-sodium chicken broth
    • ½ tablespoon dark brown sugar
    • ½ cup currants
    • Steamed long-grain white rice, as accompaniment
    • 3 ounces toasted slivered almonds, for garnish

In a large shallow dish, combine the flour, paprika, 1/2 teaspoon of the salt, and the black pepper and stir to blend. Dredge the chicken pieces in the flour mixture to coat on all sides, shaking to remove any excess. In a large heavy saucepan, heat the vegetable oil and 1 tablespoon of the ...

View full recipe at SpringPad

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