Country Captain Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, coarsely chopped
  • ½ cup chopped red bell pepper
  • 4 garlic cloves, chopped
  • 6 skinless boneless chicken thighs (about 1 ¼ pounds), cut into 1-inch pieces
  • 1 tablespoon curry powder
  • 1 teaspoon grated peeled fresh ginger
  • + 8 more ingredients
    • ¼ teaspoon dried crushed red pepper
    • 4 cups (or more) canned chicken broth
    • 2 cups canned diced peeled tomatoes with juices
    • 1 large Granny Smith apple, peeled, coarsely chopped
    • ¼ cup orzo (rice-shaped pasta; also called riso)
    • 2 tablespoons dried currants
    • Chopped fresh cilantro
    • Plain yogurt

1. Heat oil in heavy large Dutch oven over medium-high heat. Add onion, bell pepper and garlic; sauté until vegetables soften, about 5 minutes. Add chicken, curry powder, ginger and crushed red pepper; stir 2 minutes. Add 4 cups broth, tomatoes and apple and bring to boil. Reduce heat and simmer ...

View full recipe at SpringPad

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