Country Captain

Ingredients

  • 1 tablespoon(s) dark brown sugar
  • 3 tablespoon(s) vegetable oil
  • 1-½ cups all-purpose flour
  • 2 3-1/2-pound chickens
  • 2 tablespoon(s) unsalted butter
  • 2 cup(s) chopped yellow onions
  • Steamed white rice
  • + 14 more ingredients
    • 1 cup(s) dried currants
    • 1 cup(s) chicken stock
    • 6 cup(s) canned whole peeled tomatoes
    • 1 tablespoon(s) minced garlic
    • 0.25 teaspoon(s) crushed red pepper
    • 1 bay leaf
    • 0.5 teaspoon(s) ground dried thyme
    • 1 cup(s) chopped celery
    • 1 teaspoon(s) freshly ground black pepper
    • 6 ounce(s) toasted slivered almonds
    • 1 tablespoon(s) paprika
    • 1 tablespoon(s) curry powder
    • 2 cup(s) chopped green bell peppers
    • 2 teaspoon(s) salt

1. Combine the flour, paprika, 1 teaspoon salt and the black pepper in a large shallow dish and stir to blend. Dredge the chicken pieces in the flour mixture, coating evenly. Shake off any excess. Set aside. 2. Heat the oil and 1 tablespoon butter in a large heavy saucepan over medium-high heat. ...

View full recipe at Food & Wine

Comments

Variations on Country Captain

  • Country Captain
    • 1 tablespoon chopped fresh parsley
    • 1 (3- to 3 1/2-pound) broiler-fryer, cut up and skinned
    • 1/2 teaspoon pepper
    • 2 teaspoons salt, divided
    • +13 other ingredients


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