Country Potato-and-Cabbage Soup

Country Potato-and-Cabbage Soup
Photo by © Kana Okada

Ingredients

  • 4 ounces thick-cut bacon, diced
  • 6 cups chicken stock
  • 1 large onion, thinly sliced
  • 3 1/2-inch-thick slices of country bread, cut into cubes
  • 6 thyme sprigs
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons minced parsley
  • + 20 more ingredients
    • 1 pound small red potatoes, thinly sliced
    • 1 bay leaf
    • 2 tablespoons snipped chives
    • 6 parsley sprigs
    • 1 leek, white and tender green parts thinly sliced
    • 1 pound green cabbage, finely shredded 4 cups
    • 1 large onion, thinly sliced
    • 6 cups chicken stock
    • 1 bay leaf
    • 1 pound small red potatoes, thinly sliced
    • 2 cloves garlic, lightly smashed
    • 1 leek, white and tender green parts thinly sliced
    • 2 cloves garlic, lightly smashed
    • ½ cup dry white wine
    • 1 pound green cabbage, finely shredded 4 cups
    • Salt and freshly ground pepper
    • 2 tablespoons minced parsley
    • ½ cup dry white wine
    • 2 tablespoons snipped chives
    • Salt and freshly ground pepper

In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion and leek and cook over low heat until softened, 10 minutes. Add the wine and simmer until nearly evaporated, 5 minutes. Tie the parsley sprigs, thyme sprigs and bay ...

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Comments

Variations on Country Potato-and-Cabbage Soup

  • Country Potato-and-Cabbage Soup
    • 1 bay leaf
    • 2 tablespoon(s) snipped chives
    • 3 tablespoon(s) extra-virgin olive oil
    • 6 cup(s) chicken stock
    • 2 tablespoon(s) minced parsley
    • +10 other ingredients


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