Cous Cous with Garbanzo Beans, Prunes and Almonds

Ingredients

• 1 cup pitted prunes
• ¹/₃ cup fresh mint
• 4 cups onions
• ¼ cup olive oil
• ½ cup slivered almonds
• 2 cups couscous
• ½ teaspoon ground cinnamon
• + 2 more ingredients
• • 3 cups canned low-salt chicken broth
  • 1 15-ounce can garbanzo beans (chickpeas)

Heat oil in heavy large pot over medium-high heat. Add onions and sauté until very tender and beginning to brown, about 25 minutes. Add garbanzo beans and prunes and stir 1 minute. Add broth and cinnamon and bring to boil. Mix in couscous. Cover pot; remove from heat. Let stand 15 minutes. Using ...

View full recipe at Epicurious