Couscous Chicken Salad

Ingredients

• ¼ teaspoon freshly ground black pepper
• 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained and rinsed
• 1 ½ cups fat-free, less-sodium chicken broth
• 12 ounces skinless, boneless chicken breasts
• 1 (10-ounce) package couscous
• 1 cup chopped fresh basil
• ¼ cup extravirgin olive oil
• + 5 more ingredients
• • 3 tablespoons sherry vinegar
  • ¾ teaspoon salt
  • 1 ½ cups halved cherry tomatoes
  • 1 cup sliced green onions
  • 1 garlic clove, minced

Bring broth to a boil in a medium saucepan. Add chicken; cover, reduce heat, and simmer 10 minutes or until chicken is done. Remove chicken using a slotted spoon; set aside. Cool slightly, and coarsely chop. While chicken cools, add couscous to broth; stir well. Cover and let stand 10 minutes. Pl...

View full recipe at My Recipes