Couscous Jambalaya

Ingredients

• 12 raw shrimp, peeled and chopped (about ¾ pound)
• 1 tablespoonemerilcreole seasoning (recipe below)
• 1 tablespoonolive oil
• 4 ounceschoppedandouille sausages (½ cup)
• ¼ green bell pepper
• ½ cuppeeled seeded and choppedItalian plum tomato (about 2)
• 3 bay leaves
• + 18 more ingredients
• • 1 teaspoonWorcestershire sauce
  • 1 teaspoonhot pepper sauce
  • 1 cupchicken stock
  • 1 teaspoonfresh ground black pepper
  • 1 smallchicken breast, boned,skinned and chopped (generous ½ cup)
  • ¼ cupchoppedonion
  • ¼ cupchoppedcelery
  • 2 tablespoonsmincedgarlic
  • 1 teaspoonsalt
  • 1 ½ cupscouscous
  • 2 ½ tablespoonspaprika
  • 2 tablespoonssalt
  • 2 tablespoonsgarlic powder
  • 1 tablespoonblack pepper
  • 1 tablespoononion powder
  • 1 tablespooncayenne pepper
  • 1 tablespoondried oregano leaves
  • 1 tablespoondried leaf thyme

1 Combine all ingredients thoroughly and store in an airtight jar or container. 2 Makes about 2/3 cup. 3 In a bowl, combine the shrimp, chicken and Creole Seasoning and use your hands to blend thoroughly. 4 Heat 2 tablespoons of the olive oil in a large nonreactive skillet over high heat. 5 A...

View full recipe at SpringPad