Couscous Paella Soup

Ingredients

  • 1 tablespoon(s) extra-virgin olive oil
  • ½ cup(s) diced red bell pepper
  • 1/3 cup(s) diced onion
  • 1/3 cup(s) finely diced Spanish chorizo (see Tips) or pepperoni
  • 2 clove(s) (large) garlic, minced
  • 8 ounce(s) chicken tenders, diced
  • 4 cup(s) reduced-sodium chicken broth
  • + 7 more ingredients
    • ½ cup(s) frozen peas, thawed
    • 1 pinch(s) (large) saffron (optional; see Tips)
    • ¼ teaspoon(s) salt
    • ¼ teaspoon(s) freshly ground pepper
    • 1 cup(s) water
    • 2/3 cup(s) whole-wheat couscous
    • ¼ cup(s) chopped fresh cilantro (optional)

1. Heat oil in a large saucepan over medium heat. Add bell pepper, onion, chorizo (or pepperoni), and garlic and cook, stirring, until the vegetables are beginning to soften, about 2 minutes. Add chicken, broth, peas, saffron (if using), salt, and pepper and bring to a boil. Reduce heat to mainta...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network