Couscous Pilaf

Couscous Pilaf
Photo by Kana Okada


  • 1 cup uncooked couscous
  • ½ cup chopped onion
  • 2 teaspoons olive oil
  • ½ cup finely chopped red bell pepper
  • 1 cup fat-free, less-sodium chicken broth
  • ¼ teaspoon salt
  • 1/8 teaspoon black pepper
  • + 1 more ingredients
    • 2 tablespoons pine nuts, toasted

1. Heat oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 7 minutes. 2. While vegetables cook, bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onion mixture, salt, a...

View full recipe at My Recipes


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