Couscous Pilaf
Photo by Kana Okada
Ingredients
- 1/8 teaspoon black pepper
- ¼ teaspoon salt
- 1 cup uncooked couscous
- 1 cup fat-free, less-sodium chicken broth
- ½ cup finely chopped red bell pepper
- 2 teaspoons olive oil
- ½ cup chopped onion
- + 1 more ingredients
-
- 2 tablespoons pine nuts, toasted
1. Heat oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 7 minutes. 2. While vegetables cook, bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onion mixture, salt, a...
Grenache Wines from Spain
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