Recipe Pairing Guides » Chicken Recipes » Couscous Pilaf

Couscous Pilaf

Couscous Pilaf
Photo by Kana Okada

Ingredients

  • 2 tablespoons pine nuts, toasted
  • ½ cup chopped onion
  • ½ cup finely chopped red bell pepper
  • 1 cup fat-free, less-sodium chicken broth
  • 1 cup uncooked couscous
  • ¼ teaspoon salt
  • 1/8 teaspoon black pepper
  • + 1 more ingredients
    • 2 teaspoons olive oil

1. Heat oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 7 minutes. 2. While vegetables cook, bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onion mixture, salt, a...

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What wines go with Couscous Pilaf?

Sauvignon Blanc Wines from California
  • Ck Mondavi Sauvignon Blanc California Willow Springs
  • Corbett Canyon Sauvignon Blanc United States California Dry
  • Turning Leaf Vineyards Sauvignon Blanc United States California
  • Steven Bannus Sauvignon Blanc Russian River Valley
  • Meridian Sauvignon Blanc Meridian Sauvignon Blanc
Grenache Wines from Spain
  • Castillo de Monseran Garnacha Cariñena Old Vine Garnacha
  • Miguel Torres S.a. Catalunya Gran Sangre de Toro
  • Garnacha de Fuego Old Vines
  • Bodegas Borsao Garnacha Campo de Borja
  • Nolia Catalunya

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