Couscous Salad with Chicken and Chopped Vegetables

Ingredients

• 1 tablespoon olive oil, divided
• Salad:
• ½ cup (1/8-inch-thick) diagonally cut carrot
• Dressing:
• 1 cup plain low-fat yogurt
• ¹/₈ teaspoon freshly ground black pepper
• 1 tablespoon white wine vinegar
• + 12 more ingredients
• • 1 cup chopped yellow bell pepper
  • 3 tablespoons dried currants
  • ½ cup finely chopped zucchini
  • 3 tablespoons finely chopped fresh mint
  • ¼ cup thinly sliced green onions
  • 1 ½ cups water
  • ¾ teaspoon salt
  • 1 tablespoon honey
  • 1 cup uncooked couscous
  • 1 ½ cups chopped skinless, boneless rotisserie chicken
  • 3 tablespoons fresh lemon juice
  • ½ cup chopped mushrooms

To prepare salad, bring water, 1 teaspoon oil, and salt to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Place in a large bowl; cool to room temperature. Heat a large nonstick skillet over medium-high heat. Add remaini...

View full recipe at My Recipes