Couscous with Golden Raisins, Pine Nuts, and Green Onions
Ingredients
- 2 ½ cups plain couscous
- 1 ½ cups golden raisins
- 1 ½ cups pine nuts
- 7 green onions
- 8 tablespoons butter
- 3 ¾ cups low-salt chicken broth
- 1 ½ teaspoons salt
Bring broth and salt to boil in heavy large pot; turn off heat. Immediately mix in couscous and raisins. Cover and let stand until couscous is tender and broth is absorbed, about 15 minutes. Fluff couscous with fork. Mix in nuts, green onions, and butter. Season to taste with pepper. Transfer to ...
What wines go with Couscous with Golden Raisins, Pine Nuts, and Green Onions?
Sauvignon Blanc Wines from California
Grenache Wines from Spain
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