http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329813545030&rtu=-1


 


Couscous with Harvest Vegetables

Couscous with Harvest Vegetables
Photo by www.myrecipes.com

Ingredients

  • Garnish: fresh cilantro or mint leaves
  • 1 teaspoon paprika
  • 5 cups chicken stock or chicken or vegetable broth
  • 1 zucchini (about 1/2 pound), halved lengthwise and cut into fourths
  • 1 tablespoon fresh grated ginger
  • 1 large yellow onion, sliced
  • 1 teaspoon ground cinnamon
  • + 27 more ingredients
    • 1 tablespoon olive oil
    • 1 zucchini (about 1/2 pound), halved lengthwise and cut into fourths
    • 1 tablespoon olive oil
    • 1 teaspoon paprika
    • 2 turnips, cut into 2-inch pieces
    • 1 cup golden raisins
    • 4 carrots, halved lengthwise and cut into thirds
    • 1 (15.5-ounce) can chickpeas
    • 4 links (about 1 pound) lamb sausage, such as merguez, cut into 1-inch slices
    • 4 links (about 1 pound) lamb sausage, such as merguez, cut into 1-inch slices
    • 2 turnips, cut into 2-inch pieces
    • 4 carrots, halved lengthwise and cut into thirds
    • 1 cup golden raisins
    • 5 cups chicken stock or chicken or vegetable broth
    • 1 (10-ounce) package couscous
    • 1 small pumpkin (about 12 ounces), peeled, seeded, and diced into 1- to 2-inch cubes*
    • 1 (15.5-ounce) can chickpeas
    • 1 (10-ounce) package couscous
    • Garnish: fresh cilantro or mint leaves
    • 1 large yellow onion, sliced
    • 1 teaspoon ground cinnamon
    • 2 garlic cloves, minced
    • 2 garlic cloves, minced
    • 1 ½ teaspoons salt, divided
    • 1 ½ teaspoons salt, divided
    • 1 tablespoon fresh grated ginger
    • 1 small pumpkin (about 12 ounces), peeled, seeded, and diced into 1- to 2-inch cubes*

1. Heat oil in a large heavy pot over medium heat. Add sausage, and cook about 5 minutes. Add onion and garlic; sauté 5 minutes. Add 3/4 teaspoon salt and next 7 ingredients; stir well. Add stock, and bring to a boil; reduce heat, and simmer 20 minutes or until pumpkin is tender when pierced with...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $31.49
    21% off
    Potensac Médoc Cru Bourgeois Supérieur Primeurwijnen Bordeaux
    Potensac Médoc Cru Bourgeois Supérieur Primeurwijnen Bordeaux 2009
  • $21.29
    21% off
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled 2008
See More Deals





Snooth Media Network