Couscous with Spiced Zucchini

Ingredients

• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• ¾ cup plain couscous
• 2 tablespoons extra-virgin olive oil
• 1 medium onion
• 1 garlic clove
• 1 pound zucchini
• + 6 more ingredients
• • ½ teaspoon chili powder
  • 1 cup reduced-sodium chicken broth
  • ¾ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • ¼ teaspoon black pepper
  • ¼ cup fresh mint

Bring broth with 1/4 teaspoon salt just to a boil in a small saucepan, then pour over couscous in a bowl and let stand, covered, 5 minutes. Fluff with a fork and set aside until ready to use. Meanwhile, heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then ...

View full recipe at Epicurious