Couscous
Photo by www.recipetips.com
Ingredients
- 1 ½ cup(s) chicken stock
- 2 tablespoon(s) olive oil
- salt to taste
- 1 cup(s) couscous
Pour the chicken stock into a medium sized saucepan. Water can be substituted, but chicken stock (or any other type of stock) adds more flavor to the dish. Add the olive oil and a pinch of salt to the liquid and bring to a boil. Add the couscous to the boiling liquid. Remove the pan from the heat...
Rose Wines from Italy
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