• 1 cup(s) couscous
  • salt to taste
  • 2 tablespoon(s) olive oil
  • 1 ½ cup(s) chicken stock

Pour the chicken stock into a medium sized saucepan. Water can be substituted, but chicken stock (or any other type of stock) adds more flavor to the dish. Add the olive oil and a pinch of salt to the liquid and bring to a boil. Add the couscous to the boiling liquid. Remove the pan from the heat...

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