Crab and Andouille Jambalaya

Ingredients

• 12 ounce(s) andouille sausage or kielbasa
• Hot sauce
• 3 scallions
• 0.25 cup(s) extra-virgin olive oil
• 1.5 cup(s) chicken stock or low-sodium broth
• 1 teaspoon(s) Old Bay seasoning
• 1 red bell pepper
• + 8 more ingredients
• • 1 large onion
  • 1.25 cup(s) jasmine rice
  • 1.5 cup(s) water
  • 1 thyme sprig
  • 2 large garlic cloves
  • 1 celery rib
  • 0.5 pound(s) lump crabmeat
  • Salt and freshly ground pepper

In a medium, enameled cast-iron casserole, heat the olive oil. Add the andouille and cook over high heat, stirring occasionally, until lightly browned, about 3 minutes. Transfer to a bowl. Add the onion, bell pepper, celery and garlic to the casserole. Cover and cook over high heat, stirring occa...

View full recipe at Food & Wine