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Crab and Andouille Jambalaya

Ingredients

  • 2 large garlic cloves
  • 0.25 cup(s) extra-virgin olive oil
  • 1 large onion
  • Hot sauce
  • 12 ounce(s) andouille sausage or kielbasa
  • 1 red bell pepper
  • 1 teaspoon(s) Old Bay seasoning
  • + 8 more ingredients
    • Salt and freshly ground pepper
    • 1 celery rib
    • 1.25 cup(s) jasmine rice
    • 1.5 cup(s) chicken stock or low-sodium broth
    • 1 thyme sprig
    • 1.5 cup(s) water
    • 3 scallions
    • 0.5 pound(s) lump crabmeat

In a medium, enameled cast-iron casserole, heat the olive oil. Add the andouille and cook over high heat, stirring occasionally, until lightly browned, about 3 minutes. Transfer to a bowl. Add the onion, bell pepper, celery and garlic to the casserole. Cover and cook over high heat, stirring occa...

View full recipe at Food & Wine

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