Crab and Asparagus Bisque

Ingredients

  • ¼ c chopped shallots
  • 1 t minced garlic
  • 1 T thyme
  • 1 ½ t oregano
  • 3 bay leaves
  • 2 t Tabasco
  • 1 c plus 1 tablespoon unsalted butter, divided
  • + 13 more ingredients
    • 9 oz all-purpose flour
    • 1/3 c chopped carrots
    • 1/3 c chopped celery
    • 1/3 c chopped onion
    • 4 c White Wine Fumet or clam juice
    • 2 ¼ c chopped fresh steamed asparagus, divided
    • 4 c milk
    • 1 ¼ oz chicken base or bouillon to taste
    • 3 c Alaskan king crabmeat
    • ½ c sherry
    • dash white pepper
    • Sour cream
    • Sliced green onions

View full recipe at Relish

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