Crab and Asparagus Risotto

Ingredients

• 2 tablespoons olive oil
• 1 medium orange pepper, diced
• ½ cup chopped onion or shallots
• 2 cups uncooked Arborio rice
• ½ cup dry white wine
• 6 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic), heated
• ½ pound asparagus or green beans
• + 2 more ingredients
• • ½ pound refrigerated pasteurized crabmeat
  • ¼ cup grated Parmesan cheese

1. Heat the oil in a 4-quart saucepan over medium heat. Add the pepper and onion and cook for 3 minutes or until the vegetables are tender. Add the rice and cook and stir for 2 minutes or until the rice is opaque. Add the wine and cook and stir until it's absorbed. Stir 2 cups of the hot broth in...

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