Crab and Asparagus Risotto

Ingredients

  • 2 tablespoons olive oil
  • 1 medium orange pepper, diced
  • ½ cup chopped onion or shallots
  • 2 cups uncooked Arborio rice
  • ½ cup dry white wine
  • 6 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic), heated
  • ½ pound asparagus or green beans
  • + 2 more ingredients
    • ¼ cup grated Parmesan cheese
    • ½ pound refrigerated pasteurized crabmeat

1. Heat the oil in a 4-quart saucepan over medium heat. Add the pepper and onion and cook for 3 minutes or until the vegetables are tender. Add the rice and cook and stir for 2 minutes or until the rice is opaque. Add the wine and cook and stir until it's absorbed. Stir 2 cups of the hot broth in...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $28.99
    33%off
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White 2009
  • $15.29
    22%off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals »






Snooth Media Network