Cranberry Brown Rice Dressing

Cranberry Brown Rice Dressing
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  • ¾ cup celery, chopped
  • ¾ teaspoon poultry seasoning
  • 1 tablespoon margarine
  • 1 cup Mahatma or Carolina Whole Grain Brown Rice
  • ¼ teaspoon pepper
  • ¾ cup onion, chopped
  • ¼ cup parsley, chopped
  • + 2 more ingredients
    • ½ cup pecans, toasted and chopped
    • ¾ cup dried cranberries

Prepare rice according to package directions. (For additional flavor, rice may be prepared in chicken broth instead of water). Place dried cranberries in a bowl and cover with hot water. Set aside. In a large skillet, melt margarine; sauté onion and celery until tender; fold in remaining ingred...

View full recipe at My Recipes


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